By popular demand, we will be making the same flavours as last year's sell-out autumn collection:
Bramble Mousse: Fiona has been foraging blackberries to make a syrup to combine with a smooth white chocolate ganache. This delicious filling is then piped into a white chocolate gem shell.
Maple Cream: A dark chocolate leaf with a rich, dark, grade A, organic maple syrup infused creamy fondant filling.
Pumpkin Spice Caramel: A m*lk chocolate pumpkin filled with pumpkin spice caramel
100% Dairy-free, Gluten-free, Soy-free.
These make for a perfect treat to savour or as an elegant gift for your chocolate-loving friend or relative.
Packaged 100% plastic free, rest assured once you've munched your last chocolate, you can re-use the cute-but-sturdy box for your trinkets or recycle it along with your cardboard.
Your chocolates will taste best within 4 weeks of receiving them however they will still be perfectly edible for up to 3 months**
**If stored in a cool, dry, dark place away from heavily scented products.
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