Cocoa (47% - cocoa butter, cocoa mass), Raw cane sugar, Rice powder (rice syrup, rice starch, rice flour), emulsifier (sunflower lecithin), Cocoa Butter [32%] rice flour, Vanilla, Emulsifier (sunflower lecithin), Sugar, Corn Starch, Maltodextrin, Gum Arabic, Colours (E160c Paprika, E163 Anthocyanins, E171 Titanium Dioxide), Glazing Agent (Carnauba Wax), Anti-caking agent (Potassium Aluminium Silicate)

Free-from alcohol and palm oil

We make this in our dedicated Fetcha Chocolates facility that is fully vegan and does not intentionally handle any of the top 14 allergens. Produced in our small factory with careful allergen management, though please note we are not formally certified allergen-free.

The sprinkles are from Baking Time Club, who state: Our sprinkles do not contain nuts in the recipe and are packed in a designated sprinkle kitchen, which only handles sprinkles. We take every possible precaution to ensure there are no nuts in the sprinkles, however we cannot guarantee the raw ingredients entering the facility that are used in the sprinkles come from a nut-free facility.

Coconut is an increasingly common allergen so please note we DO use coconut cream and coconut oil in some filled chocolates, so TRACE AMOUNTS MAY BE PRESENT.

Ingredients

All our ingredients are fairtrade, palm oil free and all m*lk and dark chocolate is organic.

Packaging

All the packaging is paper or cellulose based and is totally plastic-free

Orders

We plant a tree with Ecologi for every order placed on the website